Lv11
72 积分 2024-01-05 加入
Effect of gelatin and acacia gum on anthocyanin coacervated microcapsules using double emulsion and its characterization
4小时前
已完结
Dual cross-linking with tannic acid and transglutaminase improves microcapsule stability and encapsulates lemon essential oil for food preservation
1个月前
已完结
Long-acting sustained release microcapsules of oregano essential oil-loaded gelatin/carrageenan for food preservation against Botrytis cinerea
1个月前
已完结
Microcapsules stabilized by cellulose nanofibrils/whey protein complexes and modified with cinnamaldehyde: Characterization and release properties
1个月前
已完结
Encapsulation, characterization and in vitro releasing of xylanase and glucose oxidase (GOD) into cellulose nanocrystals stabilized three-layer microcapsules
1个月前
已完结
Green and ultrastrong polyphenol lignin-based vitrimer adhesive with photothermal conversion property，wide temperature adaptability，and solvent resistance
2个月前
已完结
3D printing of lignin-based supramolecular topological shape-morphing architectures with high strength, toughness, resolution, and fatigue resistance
3个月前
已完结
Preparation and characterization of curcumin-loaded debranched starch/Mesona chinensis polysaccharide microcapsules: Loading levels and in vitro release
6个月前
已完结
Distribution and safety evaluation of deoxynivalenol and its derivatives throughout the wheat product processing chain
6个月前
已完结
Dual-network polyvinyl alcohol/polyacrylamide/xanthan gum ionic conductive hydrogels for flexible electronic devices
6个月前
已完结
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