Lv11
40 积分 2024-04-03 加入
The influence of glycerol on structural changes in waxy maize starch as studied by Fourier transform infra-red spectroscopy
6分钟前
待确认
Effects of fatty acids and their monoglycerides on aging, structural characteristics, and thermal stability of starch-based straws
2个月前
已完结
苦瓜多糖和皂苷的协同降血糖作用及其机制研究
9个月前
已完结
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