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10 积分 2024-02-28 加入
Functionalized biopolymers in the cosmetic industry
2个月前
已完结
Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trends
2个月前
已完结
Assessment of the efficacy of a new complex antisensitive skin cream
4个月前
已完结
Moisturizing Effect of Oleogel/Hydrogel Mixtures
6个月前
已完结
Dairy ingredients in processed cheese and cheese spread
6个月前
已完结
Evaluating the Skin Interactions and Permeation of Alginate/Fucoidan Hydrogels Per Se and Associated with Different Essential Oils
8个月前
已完结
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