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272 积分 2024-01-13 加入
Hemp protein isolate-polysaccharide complex coacervates and their application as emulsifiers in oil-in-water emulsions
3小时前
待确认
Structural characterization and emulsifying properties of thinned-young apples polysaccharides
9天前
已完结
Consecutive and progressive purification of food-derived natural polysaccharide: Based on material, extraction process and crude polysaccharide
9天前
已完结
Polysaccharides from Russula: a review on extraction, purification, and bioactivities
11天前
已完结
Plant protein-based emulsifiers: Mechanisms, techniques for emulsification enhancement and applications
16天前
已完结
Interfacial mechanisms, environmental influences, and applications of polysaccharide-based emulsions: A review
24天前
已完结
Soy protein isolated-soy hull polysaccharides stabilized O/W emulsion: Effect of polysaccharides concentration on the storage stability and interfacial rheological properties
1个月前
已完结
Ultrasonic and homogenization: An overview of the preparation of an edible protein–polysaccharide complex emulsion
1个月前
已完结
Rheological and mechanical behavior of soy protein-polysaccharide composite paste for extrusion-based 3D food printing: Effects of type and concentration of polysaccharides
1个月前
已完结
Regulation of interfacial mechanics of soy protein via co-extraction with flaxseed protein for efficient fabrication of foams and emulsions
1个月前
已完结
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