Lv1
54 积分 2024-01-25 加入
Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion
2个月前
已完结
A review: Integration of NIRS and chemometric methods for tea quality control-principles, spectral preprocessing methods, machine learning algorithms, research progress, and future directions
5个月前
已完结
Near-infrared spectroscopy combined with support vector machine for the identification of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) adulteration using wavelength selection algorithms
5个月前
已完结
Identification and quantification of adulterated Tieguanyin based on the fluorescence hyperspectral image technique
6个月前
已完结
Grade Identification of Tieguanyin Tea Using Fluorescence Hyperspectra and Different Statistical Algorithms
6个月前
已完结
Precision in wheat flour classification: Harnessing the power of deep learning and two-dimensional correlation spectrum (2DCOS)
7个月前
已完结
Detection of Lead Chrome Green in Tea Based on Near‐Infrared Reflectance Spectroscopy
8个月前
已完结
Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometrics
9个月前
已完结
Rapid identification of peanut oil adulteration by near infrared spectroscopy and chemometrics
9个月前
已完结
A novel strategy of near-infrared spectroscopy dimensionality reduction for discrimination of grades, varieties and origins of green tea
9个月前
已完结
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