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56 积分 2024-01-25 加入
A review: Integration of NIRS and chemometric methods for tea quality control-principles, spectral preprocessing methods, machine learning algorithms, research progress, and future directions
4天前
已完结
Near-infrared spectroscopy combined with support vector machine for the identification of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) adulteration using wavelength selection algorithms
4天前
已完结
Identification and quantification of adulterated Tieguanyin based on the fluorescence hyperspectral image technique
9天前
已完结
Grade Identification of Tieguanyin Tea Using Fluorescence Hyperspectra and Different Statistical Algorithms
10天前
已完结
Precision in wheat flour classification: Harnessing the power of deep learning and two-dimensional correlation spectrum (2DCOS)
1个月前
已完结
Detection of Lead Chrome Green in Tea Based on Near‐Infrared Reflectance Spectroscopy
2个月前
已完结
Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometrics
3个月前
已完结
Rapid identification of peanut oil adulteration by near infrared spectroscopy and chemometrics
3个月前
已完结
A novel strategy of near-infrared spectroscopy dimensionality reduction for discrimination of grades, varieties and origins of green tea
3个月前
已完结
Discrimination of tea varieties using FTIR spectroscopy and allied Gustafson-Kessel clustering
3个月前
已完结
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