Lv3
344 积分 2024-03-22 加入
Non-destructive detection of shrimp freshness based on metal-organic framework enrichment-enhanced FTIR spectroscopy
4天前
已完结
Near-infrared spectroscopy assisted by random forest for predicting the physicochemical indicators of yak milk powder
5天前
已完结
Fingerprinting black tea: When spectroscopy meets machine learning a novel workflow for geographical origin identification
7天前
已完结
Multimodal fish maw type recognition based on Wasserstein generative adversarial network combined with gradient penalty and spectral fusion
7天前
已完结
Quality evaluation of the palm mesocarp using Near-Infrared spectroscopy and chemometrics methods
8天前
已完结
Rapid quality evaluation of wheat flour containing moderate level of gluten using near‐infrared spectroscopy and chemometrics
10天前
已完结
Detection of soluble solid content in citrus fruit using near-infrared spectroscopy with machine learning regression: an exploration of the influence of sampling positions
10天前
已完结
Exploring the potential of microscopic hyperspectral, Raman, and LIBS for nondestructive quality assessment of diverse rice samples
10天前
已完结
Surface-enhanced Raman spectroscopy tandem with derivatized thin-layer chromatography for ultra-sensitive on-site detection of histamine from fish
11天前
已完结
Quantitative determination of TVB-N content for different types of refrigerated grass carp fillets using near-infrared spectroscopy combined with machine learning
12天前
已完结
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