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58 积分 2024-03-22 加入
Developing and Validating a UPLC‐MS Method with a StageTip‐Based Extraction for the Biogenic Amines Analysis in Fish
1天前
待确认
Integrated recognition and quantitative detection of starch in surimi by infrared spectroscopy and spectroscopic imaging
9天前
已完结
Detection of fish fillet substitution and mislabeling using multimode hyperspectral imaging techniques
16天前
已完结
Improving soy sauce quality via co-fermentation with indigenous Tetragenococcus: Reducing biogenic amines and enhancing flavor
16天前
已完结
A study on the off-flavor in the storage of citrus, based on Raman spectroscopy combined with machine learning
21天前
已完结
Garlic bulb classification by combining Raman spectroscopy and machine learning
26天前
已完结
A study on the off-flavor in the storage of citrus, based on Raman spectroscopy combined with machine learning
26天前
已完结
Deep learning algorithm-assisted non-destructive detection of TBARS values of salmon flesh using multi-modal molecular spectra fusion
29天前
已完结
Addition of lactic acid bacteria modulates microbial community and promotes the flavor profiles of Kombucha
1个月前
已完结
Integrated Transcriptome and Proteome Analysis Unveils Black Tea Polyphenols Metabolic Pathways in Saccharomyces cerevisiae
1个月前
已完结
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