Lv3
300 积分 2024-03-22 加入
The inhibition mechanism of PostbioYDFF-3 on quality deterioration of refrigerated grass carp fillets from the perspective of endogenous enzyme and microorganisms changes
2个月前
已完结
Interpretability in near-infrared (NIR) spectroscopy: Current pathways to the long-standing challenge
2个月前
已完结
Tracing the global origins of black tea using rapid XRF techniques coupled with advanced machine learning
2个月前
已完结
Identification of sea bass freshness grades using laser-induced breakdown spectroscopy coupled with multivariable analysis
2个月前
已完结
A green analytical method for fish species authentication based on Raman spectroscopy
2个月前
已完结
Traceability of Wild and Farmed Four Major Chinese Carps Using High-Resolution Mass Spectrometry-Based Proteomics Combined with Multivariate Statistical Analysis
2个月前
已完结
Rapid and non-destructive detection of formaldehyde adulteration in shrimp based on deep learning-assisted portable Raman spectroscopy
2个月前
已完结
Detection and quantification of pork adulteration in beef meatballs with Raman spectroscopy and near infrared spectroscopy
3个月前
已完结
Improving soy sauce quality via co-fermentation with indigenous Tetragenococcus: Reducing biogenic amines and enhancing flavor
4个月前
已完结
Co-inoculation of Staphylococcus piscifermentans and salt-tolerant yeasts inhibited biogenic amines formation during soy sauce fermentation
4个月前
已完结
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