Lv3
372 积分 2024-03-22 加入
Co-inoculation of Staphylococcus piscifermentans and salt-tolerant yeasts inhibited biogenic amines formation during soy sauce fermentation
2天前
已完结
Developing and Validating a UPLC‐MS Method with a StageTip‐Based Extraction for the Biogenic Amines Analysis in Fish
4天前
已完结
Lactobacillus strains inhibit biogenic amine formation in salted mackerel (Scomberomorus niphonius)
4天前
已完结
Geochemical fingerprinting and machine learning for authenticating sparkling wine origins
14天前
已完结
Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis
15天前
已完结
A study on the off-flavor in the storage of citrus, based on Raman spectroscopy combined with machine learning
22天前
已完结
Rapid Authentication of White Tea Vintages Using SERS Fingerprints and Machine Learning
22天前
已完结
Supramolecular Plasmonic Nanogap Engineering for Machine Learning Decoded Multiplex Chiral Amino Acid SERS Analysis
23天前
已完结
Structural Evaluation of Myofibrillar Proteins during Processing of Cantonese Sausage by Raman Spectroscopy
26天前
已完结
Rapid quantification of the adulteration of pomegranate juices by Raman spectroscopy and chemometrics
28天前
已完结
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