Lv7
5825 积分 2020-03-25 加入
Developing a new modification technology of oat flour based on differential pressure explosion puffing
1个月前
已完结
The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions
1个月前
已完结
Effects of Explosion Puffing on the Composition, Structure, and Functional Characteristics of Starch and Protein in Grains
1个月前
已完结
Risks for animal health related to the presence of zearalenone and its modified forms in feed
1个月前
已完结
Effects of combined use of keratinolytic enzymes and sugarcane fibre on the hairball excretion in cats
1个月前
已完结
Short-term changes in dietary fat levels and starch sources affect weight management, glucose and lipid metabolism, and gut microbiota in adult cats
1个月前
已完结
Effects of dietary lipid sources on feed palatability, growth, fecal characteristics, blood parameters and antioxidant activity in British shorthair kittens (Felis catus)
1个月前
已完结
Hydrolyzed chicken liver and increasing crude protein levels on palatability, digestibility, and intestinal fermentation products of cats
1个月前
已完结
The effects of diets varying in fibre sources on nutrient utilization, stool quality and hairball management in cats
1个月前
已完结
Effect of orange fibre on nutrient digestibility and fermentation products in faeces of cats fed kibble diets
1个月前
已完结
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