Lv72
4980 积分 2022-10-03 加入
Effects of lipoic acid on muscle quality in finishing pigs under diquat-induced oxidative stress challenge
1小时前
待确认
Proteomic changes of the porcine skeletal muscle in response to chronic heat stress
1天前
待确认
Consumption of barley flour increases gut fermentation and improves glucose intolerance via the short-chain fatty acid receptor GPR43 in obese male mice
5天前
已完结
Postmortem Changes of Desmin, Talin-2, Vinculin, and Integrin β1 in Chicken Breast and Their Effects on Tenderness
9天前
已完结
Muscle Fiber Properties in Cattle and Their Relationships with Meat Qualities: An Overview
17天前
已完结
Molecular Mechanisms of Programmed Cell Death Pathways in Chronic Obstructive Pulmonary Disease
18天前
已完结
Lactate transport in skeletal muscle — role and regulation of the monocarboxylate transporter
1个月前
已完结
Tissue Distribution, Excretion, and Metabolic Profile of Dihydromyricetin, a Flavonoid from Vine Tea (Ampelopsis grossedentata) after Oral Administration in Rats
1个月前
已完结
L-Theanine Alleviates High-Fat Diet-Induced Obesity by Enhancing Hepatic Oxidative Phosphorylation and Remodeling Gut Microbiota to Augment Butyrate-Producing
1个月前
已完结
Effects of lipoic acid on muscle quality in finishing pigs under diquat-induced oxidative stress challenge
1个月前
已完结
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