Lv4
434 积分 2022-01-10 加入
Comparative Genomics and Functional Characterization Reveal FaERF4 as a Key Regulator of Proanthocyanidin Biosynthesis in Strawberry
2天前
已完结
MADS‐Box Transcription Factors PpMADS2 and PpMADS4 Are Crucial Regulators in Climacteric Peach ( Prunus persica L. Batsch) Fruit Ripening
1个月前
已完结
MADS‐Box Transcription Factors PpMADS2 and PpMADS4 Are Crucial Regulators in Climacteric Peach ( Prunus persica L. Batsch) Fruit Ripening
1个月前
已完结
Synergistic Regulation by FaTRAB1 and FaGAPC2 Enhances Strawberry Resistance to Tetranychus urticae through Trichome Density Modulation, Lignin Accumulation, and Insect-Resistant Metabolite Biosynthesis
6个月前
已完结
Dependence between colour and individual anthocyanin content in ripening grapes
6个月前
已完结
Color and anthocyanin evaluation of red winegrapes by CIE L*, a*, b* parameters
6个月前
已关闭
Phytohormone cross-talk during fruit ripening: linked biosynthesis and signaling
8个月前
已关闭
A cytological study of the tetraploid Prunus pseudo-cerasus (2n=32)
11个月前
已关闭
Exogenous strigolactone improves the cadmium accumulation in Solanum nigrum var. humile
11个月前
已完结
Colour changes associated with maturation of the table grape cv. Don Mariano
11个月前
已关闭
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