Lv11
40 积分 2026-08-12 加入
A near-infrared reflectance spectroscopy method for direct analysis of several chemical components and properties of fruit, for example, Chinese hawthorn
1小时前
待确认
Comparison of different extraction methods for polysaccharides from Crataegus pinnatifida Bunge
1个月前
已完结
Hawthorn (Crataegus pinnatifida) berries ripeness induced pectin diversity: A comparative study in physicochemical properties, structure, function and fresh-keeping potential
1个月前
已完结
Fractionation, preliminary structural characterization and bioactivities of polysaccharides from Sargassum pallidum
2个月前
已完结
Recent advances of Sargassum pallidum in chemical and biological aspects
2个月前
已完结
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