Lv2
190 积分 2026-06-26 加入
Interaction between black mulberry pectin-rich fractions and cyanidin-3-O-glucoside under in vitro digestion
28分钟前
待确认
Impact of thermal treatment on proanthocyanidin-pectin binary complexes: Insights from structural, rheological, antioxidant, and astringent properties
21小时前
已完结
Therapeutic potential of fruit mulberry: a systematic review of pharmacological activities and mechanistic insights
4天前
已完结
Purification of mulberry anthocyanins by macroporous resin and its protective effect against H2O2-induced oxidative stress in vascular endothelial cells
9天前
已完结
Apigenin-oxymatrine binary co-amorphous mixture: Enhanced solubility, bioavailability, and anti-inflammatory effect
12天前
已完结
Enhancement in dissolution behavior and antioxidant capacity of quercetin with amino acids following radical formation via mechanochemical technique
12天前
已完结
Non-salt based co-amorphous formulation produced by freeze-drying
12天前
已完结
A critical review of ginkgolic acids inGinkgo bilobaleaf extract (EGb): toxicity and technologies to remove ginkgolic acids and their promising bioactivities
17天前
已完结
A switch in mechanism of action prevents doxorubicin-mediated cardiac damage
28天前
已完结
Structure–interaction–performance relationships in quercetin-based co-amorphous systems: insights from molecular simulations and experimental characterization
29天前
已完结
皖公网安备34019202002308
