Lv5
840 积分 2025-03-13 加入
Hot processing of meat
3天前
已完结
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
5天前
已完结
Effect of pressure cooking on physicochemical properties of salted eggs
6天前
已完结
High pressure effects on lipid oxidation in minced pork
6天前
已完结
High-pressure effects on cooking loss and histological structure of beef muscle
27天前
已完结
Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids
1个月前
已完结
N-3 Polyunsaturated Fatty Acids and Gut Microbiota
1个月前
已完结
Effects of Nitric Oxide-Enhanced Pediococcus pentosaceus YT2 on Post-Mortem Beef Tenderization
2个月前
已完结
Study on changes in the quality of grass carp in the process of postmortem
2个月前
已完结
Modeling, optimization and control of bioelectrochemical systems
3个月前
已采纳
Mechanisms of hydrogen embrittlement in high-strength aluminum alloys containing coherent or incoherent dispersoids
3个月前
已采纳
Corrosion characterization of Ti-6Al-4V coating layer by the alternating current assisted GTAW method
3个月前
已采纳
Tracking the role of nitrogen in the improvement of the high temperature oxidation resistance of titanium by mechanical treatments
3个月前
已采纳
Heterogeneous oxidation between the two surfaces of the Cu66Zr34 amorphous ribbon
3个月前
已采纳
Impact of simulated inflammation and food breakdown on the synergistic interaction between corrosion and wear on titanium
3个月前
已采纳
Corrosion and passivation behavior of laser powder bed fusion produced Ti-6Al-4V under various prior plastic deformation strains
3个月前
已采纳
Evading the intermediate-temperature embrittlement of L12-strengthened high entropy alloys by alleviating intergranular oxidation
3个月前
已采纳
Iterative multi-objective design of hydrogen embrittlement resistant high-strength steels using Bayesian optimization
3个月前
已采纳
The spontaneous passivation of multi principal element alloys II: The effect of Mn in the CoCrFeNiMn family
3个月前
已采纳
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