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1410 积分
2023-09-07 加入
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Green Production of Anthocyanin-Fixed Poplar Veneers toward a Smart Label with Higher and Long-Term Accuracy for Supervising the Freshness of Pork
1个月前
已完结
Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants
1个月前
已完结
Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness
1个月前
已完结
pH-responsive double-layer indicator films based on konjac glucomannan/camellia oil and carrageenan/anthocyanin/curcumin for monitoring meat freshness
1个月前
已完结
Synthesis and characterization of poly (acrylamide‐co‐acrylic acid)/chitosan (derived from fish scales) for controlled release of amoxicillin drug
2个月前
已完结
Synthesis of Intelligent pH Indicative Films from Chitosan/Poly(vinyl alcohol)/Anthocyanin Extracted from Red Cabbage
4个月前
已完结
Facile Fabrication of Anthocyanin-Nanocellulose Hydrogel Indicator Label for Intelligent Evaluation of Minced Pork Freshness
4个月前
已完结
Green synthesis of functionalized fluorescent carbon dots from biomass and their corrosion inhibition mechanism for copper in sulfuric acid environment
5个月前
已完结
Ultrafast gelation of multifunctional hydrogel/composite based on self-catalytic Fe3+/Tannic acid-cellulose nanofibers
5个月前
已完结
Measuring and modeling cement hydration kinetics at variable temperature conditions
5个月前
已完结
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