Lv5
1180 积分 2023-09-24 加入
Physico-Chemical and Sensory Quality of Oven-Dried and Dehydrator-Dried Apples of the Starkrimson, Golden Delicious and Florina Cultivars
1个月前
已完结
Engineering Alfalfa to Produce 2-O-Caffeoyl-L-Malate (Phaselic Acid) for Preventing Post-harvest Protein Loss via Oxidation by Polyphenol Oxidase
1个月前
已完结
Characterization and Expression of Caffeoyl-Coenzyme A 3-O-Methyltransferase Proposed for the Induced Resistance Response of Vitis vinifera L
1个月前
已完结
Whole-genome resequencing of 445 Lactuca accessions reveals the domestication history of cultivated lettuce
1个月前
已完结
Effects of micro-organisms in the transformation of lignin to humic substances
2个月前
已完结
Chitosan Treatment Promotes Wound Healing of Apple by Eliciting Phenylpropanoid Pathway and Enzymatic Browning of Wounds
2个月前
已完结
Influence of Bagging on Fruit Quality, Incidence of Peel Browning Spots, and Lignin Content of ‘Huangguan’ Pears
2个月前
已完结
Quality deterioration of cut carnation flowers involves in antioxidant systems and energy status
5个月前
已完结
Inhibition of tomato fruit ripening by 1-MCP, wortmannin and hexanal is associated with a decrease in transcript levels of phospholipase D and other ripening related genes
5个月前
已完结
Elicitation: A Tool for Enriching the Bioactive Composition of Foods
5个月前
已完结
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