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momo123
Lv2
120 积分
2024-01-02 加入
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Therapeutic Potential of Genistein: Preclinical Studies, Clinical Evidence, and Nanotechnology Application
29天前
已完结
Evaluation of Chemical Compounds and Comparison of Antibacterial Activity of Essential Oil and Nanoemulsion Containing Essential Oil of Ziziphora clinopodioides L
1个月前
已完结
Nanocapsules as Potential Antimicrobial Agents in Food
1个月前
已完结
Effect of Fortification with Sage Loaded Liposomes on the Chemical, physical, Microbiological Properties and cytotoxicity of Yoghurt
1个月前
已完结
The preparation, characterization, and antibacterial activity evaluation of nanoliposomes incorporated with terebinth extract
1个月前
已完结
Ecotoxicity of plant extracts and essential oils: A review
2个月前
已完结
Formulation of a Self-Nanoemulsifying Drug Delivery System of Buckwheat Flavonoids and Evaluation of Its Antimicrobial Activity
2个月前
已完结
Formulation of a Self-Nanoemulsifying Drug Delivery System of Buckwheat Flavonoids and Evaluation of Its Antimicrobial Activity
2个月前
已关闭
Encapsulation of bioactive compounds using competitive emerging techniques: Electrospraying, nano spray drying, and electrostatic spray drying
2个月前
已完结
Chapter Eleven - Seed morphology of sovbean
2个月前
已关闭
没有进行任何应助
已经下载好【积分已退回】
2个月前
已找到【积分已退回】
2个月前
要下载的文献题目是Improving the Response to Foodborne Illness Outbreak,上传的文件下载后题目是News From the Food and Drug Administration,不是我需要的
3个月前
我需要的文章是Preparation and characterization of lotus root starch based bioactive edible film containing quercetin-encapsulated nanoparticle and its effect on grape preservation,DOI是10.1016/j.carbpol.2023.121389;应助人上传的下载以后的文献标题是Fabrication of chitosan-based functional nanocomposite films: Effect of quercetin-loaded chitosan nanoparticles ,doi是10.1016/j.foodhyd.2021.107065
3个月前
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