Lv7
4660 积分 2023-12-28 加入
Preparation of diacylglycerol by lipase-catalyzed glycerolysis in the presence of polar adsorption materials
2个月前
已完结
Palm oil-based chemically interesterified fat: An alternative to lard regarding application in traditional Chinese táo sū
3个月前
已完结
Anhydrous milk fat blended with fully hydrogenated soybean oil as lipid microparticles: Characterization, stability, and trends for application
3个月前
已完结
ISO 8292-1:2008 Animal and vegetable fats and oils-determination of solid fat content by pulsed NMR part 1: direct method
3个月前
已完结
Enzymatic interesterification of palm olein and hydrogenated palm oil: Effects on physicochemical properties
3个月前
已完结
9 - Evaporation in the edible oil industry
7个月前
已完结
Shear-responsive oleogels with improved lubrication in oral conditions
8个月前
已完结
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