Lv72
4300 积分 2023-12-28 加入
Improved physical properties of pound cake with diacylglycerol oleogel
50分钟前
已完结
Structure and antioxidant characteristics of diacyglycerol-based oleogels: A comparison with triacylglycerol systems
52分钟前
已完结
Zein-based oleogels: Oil type impact on functionality in plant-based fat alternatives in 3D printing
2个月前
已完结
Preparation of diacylglycerol by lipase-catalyzed glycerolysis in the presence of polar adsorption materials
3个月前
已完结
Mass Transfer Operations in the Food Industry
3个月前
已完结
Structure and antioxidant characteristics of diacylglycerol-based oleogels: A comparison with triacylglycerol systems
4个月前
已完结
The influence of different antioxidants on the properties of diacylglycerol based oleogels
4个月前
已完结
Recent advances in the application of zein-based gels: A review
4个月前
已完结
Plate heat exchanger: A state-of-the-art review
4个月前
已完结
Mechanical Separation Processes in the Food Industry
4个月前
已完结
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