Lv4
410 积分 2023-10-18 加入
Solid-state fermentation of corn straw using synthetic microbiome to produce fermented feed: The feed quality and conversion mechanism
1小时前
待确认
Schizochytrium limacinum sp. nov., a new thraustochytrid from a mangrove area in the west Pacific Ocean
4个月前
已完结
Dietary omega-6 fatty acid lowering increases bioavailability of omega-3 polyunsaturated fatty acids in human plasma lipid pools
4个月前
已完结
The effects of omega-3 fatty acids in type 2 diabetes: A systematic review and meta-analysis
4个月前
已完结
Thermophilic solid-state fermentation of rapeseed meal and analysis of microbial community diversity
5个月前
已完结
Effect of magnetic field‐assisted fermentation on the in vitro protein digestibility and molecular structure of rapeseed meal
5个月前
已完结
Bioconversion of soybean meal into gut microbiota-targeting polysaccharides via fermentation by Bacillus subtilis
5个月前
已完结
Optimization of fermentation conditions to improve the functional and structural characteristics of rapeseed meal with a mutant Bacillus subtilis species
5个月前
已完结
Enzyme production by a fungoid marine protist, Thraustochytrium striatum
5个月前
已完结
Genetic Modification of Aurantiochytrium sp. 18W-13a for Enhancement of Proteolytic Activity by Heterologous Expression of Extracellular Proteases
5个月前
已完结
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