Lv11
90 积分 2024-01-05 加入
Chemical constituents from Dendrobium huoshanense and their chemotaxonomic significance
3小时前
已完结
Development of a Simple, Underivatized Method for Rapid Determination of Free Amino Acids in Honey Using Dilute-and-Shoot Strategy and Liquid Chromatography-Tandem Mass Spectrometry
4天前
已完结
Free amino acids in African indigenous vegetables: Analysis with improved hydrophilic interaction ultra-high performance liquid chromatography tandem mass spectrometry and interactive machine learning
5天前
已完结
Characterization of nutritional and volatile flavor compounds of Pleurotus eryngii under different cultivation methods
22天前
已完结
Comparison of planting modes of Dendrobium huoshanense and analysis of advantages of simulated cultivation
26天前
已关闭
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
1个月前
已完结
Collaborative analysis on difference of apple fruits flavour using electronic nose and electronic tongue
1个月前
已完结
Simultaneous analysis of 20 free amino acids by a single marker combined with an HPLC fingerprint evaluation of Dendrobium huoshanense
2个月前
已完结
Recent Advances in Diosmetin: Pharmacological, Pharmacokinetic, and Toxicological Profile
3个月前
已完结
Protective effect of sterols extracted from Lotus plumule on ethanol-induced injury in GES-1 cells in vitro
8个月前
已完结
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