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40 积分 2023-10-24 加入
Recent Development of Carbon Quantum Dots: Biological Toxicity, Antibacterial Properties and Application in Foods
3小时前
待确认
Application of carbon dots in food preservation: a critical review for packaging enhancers and food preservatives
3小时前
已完结
Food waste as a carbon source in carbon quantum dots technology and their applications in food safety detection
3小时前
已完结
Biocompatible carbon quantum dots for intelligent sensing in food safety applications: Opportunities and sustainability
3小时前
已完结
Endogenous Food-Borne Sugar Beet Molasses Carbon Dots for Alleviating the Drought and Salt Stress in Tobacco Plant
4小时前
已完结
Nontoxic fluorescent carbon nanodot serving as a light conversion material in plant for UV light utilization
4小时前
已完结
Polarization Engineering of Covalent Triazine Frameworks for Highly Efficient Photosynthesis of Hydrogen Peroxide from Molecular Oxygen and Water
1个月前
已完结
Amorphous MnO2 Lamellae Encapsulated Covalent Triazine Polymer-Derived Multi-Heteroatoms-Doped Carbon for ORR/OER Bifunctional Electrocatalysis
1个月前
已完结
Amorphous MnO2 Lamellae Encapsulated Covalent Triazine Polymer-Derived Multi-Heteroatoms-Doped Carbon for ORR/OER Bifunctional Electrocatalysis
1个月前
已完结
Regulation Mechanisms of Carbon Dots in the Development of Lettuce and Tomato
1个月前
已完结
Ratiometric Electrochemical Immunosensor for the Detection of CA199 Based on the Ratios of NiCo@Fc-MWCNTs-LDH and 3D-RGOFf@Ag/Au Complexes
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