Lv54
1414 积分 2023-10-13 加入
Handbook of Starch Science and Technology
22小时前
已完结
Microwave treatment enhances the physical and sensory quality of quinoa-enriched gluten-free bread
7天前
已关闭
Self-assembling soy protein fibril aggregates: Characterization and impact on in vitro digestibility of potato starch
5个月前
已完结
Advances and challenges in interaction between heteroglycans and Bifidobacterium: Utilization strategies, intestinal health and future perspectives
5个月前
已完结
Virtual Screening Technology for Two Novel Peptides in Soybean as Inhibitors of α-Amylase and α-Glucosidase
5个月前
已完结
Resistant Dextrin Preexistence and Fate: Preparation, Physicochemical and Functional Properties, Physiological Activity, and Food Applications: A Review
5个月前
已完结
Optimization of coffee oil flavor encapsulation using response surface methodology
5个月前
已完结
Monitoring probiotic properties and safety evaluation of antilisterial Enterococcus faecium strains with cholesterol-lowering potential from raw Cow's milk
6个月前
已完结
Effects of high power pulsed microwave on the enhanced color and flavor of aged blueberry wine
7个月前
已完结
Challenges and opportunities of winter vine pruning for global grape and wine industries
7个月前
已完结
皖公网安备34019202002308
