Lv1
48 积分 2023-11-06 加入
Study of polycyclic aromatic hydrocarbons generated from fatty acids by a model system
14小时前
已完结
Evaluate the impacts of different straw returning rates on soil quality and field environmental sustainability of film mulching or non-mulching farmland in semiarid region
7个月前
已完结
Mechanisms and Factors for Edible Oil Oxidation
7个月前
已完结
Study of polycyclic aromatic hydrocarbons generated from fatty acids by a model system
7个月前
已完结
Formation, migration, derivation, and generation mechanism of polycyclic aromatic hydrocarbons during frying
8个月前
已完结
Application of artificial neural network to predict benzo[a]pyrene based on multiple quality of smoked sausage
9个月前
已完结
The effect of fatty acid composition on the oil absorption behavior and surface morphology of fried potato sticks via LF-NMR, MRI, and SEM
10个月前
已完结
Formation of Polycyclic Aromatic Hydrocarbons in the Smoke from Heated Model Lipids and Food Lipids
10个月前
已完结
Exploring potential lipid precursors for aroma formation in non-smoked bacon during hot air drying via untargeted lipidomics and oxidation model
10个月前
已完结
A Composite Edible Coating with Green Tea Extract for Controlling Oil and Chemical Contaminants in Deep Frying Meat
11个月前
已完结
皖公网安备34019202002308
