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48 积分 2023-11-06 加入
Analysis of the binding selectivity and inhibiting mechanism of chlorogenic acid isomers and their interaction with grass carp endogenous lipase using multi-spectroscopic, inhibition kinetics and modeling methods
1个月前
已完结
Influence of cyclodextrins on the gelation behavior of κ-carrageenan/konjac glucomannan composite gel
1个月前
已完结
The influence of deacetylation degree of konjac glucomannan on rheological and gel properties of konjac glucomannan/κ-carrageenan mixed system
1个月前
已完结
Modulation of viscosity, swallowability, and stability of starch-based thickener: The effect of konjac gum and xanthan gum
1个月前
已完结
Rheology and influence factor of low-concentration Konjac gum solutions
1个月前
已完结
Rheology of highly elastic iota-carrageenan/kappa-carrageenan/xanthan/konjac glucomannan gels
1个月前
已完结
Gelation enhancement of konjac glucomannan/κ-carrageenan composite gels induced by different potassium salts: Insights into anion types, LAOS, and mechanisms
1个月前
已完结
Mechanism for the synergistic gelation of konjac glucomannan and κ-carrageenan
1个月前
已完结
Study of polycyclic aromatic hydrocarbons generated from fatty acids by a model system
1个月前
已完结
Evaluate the impacts of different straw returning rates on soil quality and field environmental sustainability of film mulching or non-mulching farmland in semiarid region
9个月前
已完结
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