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Lv1
10 积分
2024-12-19 加入
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Characteristics and antioxidant properties of Harpadon nehereus protein hydrolysate-xylose conjugates obtained from the Maillard reaction by ultrasound-assisted wet heating in a natural deep eutectic solvents system
1个月前
已完结
Effect of roasting pre-treatment of two grafted pine nuts (Pinuskoraiensis) on yield, color, chemical compositions, antioxidantactivity, and oxidative stability of the oil
1个月前
已完结
Optimization of the ultrasound-assisted aqueous enzymatic extraction of Pinus koraiensis nuts oil by response surface methodology
1个月前
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Chapter 6 - Methods, characteristics, variance, and genetics of pine oleoresin components, and their potential for renewable and sustainable energy
1个月前
已关闭
A new megastimane sesquiterpenoid from the leaves of Cinnamomum cassia
1个月前
已完结
Non-competitive immunoassay for zearalenone based on phage display developed recombinant antibody and anti-immunocomplex peptide
3个月前
已完结
A spectroscopic and thermometric comparison of α- and β-phase KYF4:Yb3+/Er3+ nanoparticles
3个月前
已完结
An Update on Phytochemistry and Biological Activities of Cinnamomum
4个月前
已完结
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