Lv31
220 积分 2024-11-15 加入
Mechanisms by which cooking processing and protein distribution synergistically affect the structural, physicochemical and digestive properties of black rice starch
6个月前
已完结
Biotic–abiotic hybrids for bioanalytics and biocatalysis
6个月前
已完结
Influence of pH and ionic strength on the thermal gelation behaviour of pea protein
11个月前
已完结
Effect of lyophilization on the essential oil content and composition of herbs and spices with different volatile secretory structures
1年前
已完结
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