Lv31
270 积分 2024-11-19 加入
Impact of edible coatings on quality of fruits: A review
13天前
已完结
Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review
13天前
已完结
开发含有 ZnO 纳米颗粒增强的柠檬酸交联羧甲基纤维素/几聚糖水凝胶薄膜，用于活性西兰花包装
1个月前
已关闭
Antioxidant activity applying an improved ABTS radical cation decolorization assay
6个月前
已完结
Soybean protein isolate-sodium alginate double network emulsion gels: Mechanism of formation and improved freeze-thaw stability
7个月前
已完结
Construction and characterisation of xanthan gum/ sodium alginate-wheat gliadin core-shell structured hydrogel sphere
7个月前
已完结
Characterization and stability evaluation of Ca2+ cross-linked soybean protein isolate/chitosan/sodium alginate ternary complex coacervate phase
7个月前
已完结
Preparation and characterization of soybean Protein isolate/chitosan/sodium alginate ternary complex coacervate phase
7个月前
已完结
Citric acid crosslinked carboxymethyl cellulose edible films: A case study on preserving freshness in bananas
8个月前
已完结
Soy Protein Isolate (SPI)‐Based Films/Coatings for Food Packaging: Research Progress on Properties and Applications
8个月前
已完结
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