Lv31
284 积分 2024-11-19 加入
开发含有 ZnO 纳米颗粒增强的柠檬酸交联羧甲基纤维素/几聚糖水凝胶薄膜，用于活性西兰花包装
4小时前
求助中
Antioxidant activity applying an improved ABTS radical cation decolorization assay
4个月前
已完结
Soybean protein isolate-sodium alginate double network emulsion gels: Mechanism of formation and improved freeze-thaw stability
5个月前
已完结
Construction and characterisation of xanthan gum/ sodium alginate-wheat gliadin core-shell structured hydrogel sphere
5个月前
已完结
Characterization and stability evaluation of Ca2+ cross-linked soybean protein isolate/chitosan/sodium alginate ternary complex coacervate phase
5个月前
已完结
Preparation and characterization of soybean Protein isolate/chitosan/sodium alginate ternary complex coacervate phase
5个月前
已完结
Citric acid crosslinked carboxymethyl cellulose edible films: A case study on preserving freshness in bananas
6个月前
已完结
Soy Protein Isolate (SPI)‐Based Films/Coatings for Food Packaging: Research Progress on Properties and Applications
6个月前
已完结
A curcumin-crosslinked bilayer film of soy protein isolate and chitosan with enhanced antibacterial property for beef preservation and freshness monitoring
6个月前
已完结
Hydrogel formed in situ through Schiff base reaction between gallic acid-grafted soybean protein isolate and oxidized dextran: Interactions, physicochemical properties, and digestive characteristics
6个月前
已完结
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