Lv3
284 积分 2024-11-19 加入
Antioxidant activity applying an improved ABTS radical cation decolorization assay
1天前
待确认
Soybean protein isolate-sodium alginate double network emulsion gels: Mechanism of formation and improved freeze-thaw stability
22天前
已完结
Construction and characterisation of xanthan gum/ sodium alginate-wheat gliadin core-shell structured hydrogel sphere
23天前
已完结
Characterization and stability evaluation of Ca2+ cross-linked soybean protein isolate/chitosan/sodium alginate ternary complex coacervate phase
30天前
已完结
Preparation and characterization of soybean Protein isolate/chitosan/sodium alginate ternary complex coacervate phase
30天前
已完结
Citric acid crosslinked carboxymethyl cellulose edible films: A case study on preserving freshness in bananas
1个月前
已完结
Soy Protein Isolate (SPI)‐Based Films/Coatings for Food Packaging: Research Progress on Properties and Applications
1个月前
已完结
A curcumin-crosslinked bilayer film of soy protein isolate and chitosan with enhanced antibacterial property for beef preservation and freshness monitoring
1个月前
已完结
Hydrogel formed in situ through Schiff base reaction between gallic acid-grafted soybean protein isolate and oxidized dextran: Interactions, physicochemical properties, and digestive characteristics
1个月前
已完结
Dialdehyde Cellulose Nanocrystals and Proanthocyanidins Reinforced Soy Protein Isolate Films for Blueberry Preservation
1个月前
已完结
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