Lv31
340 积分 2024-11-11 加入
Identification of Bitter Peptides in Aged Cheddar Cheese
2小时前
待确认
Comparison of the taste mechanisms of umami and bitter peptides from fermented mandarin fish (Chouguiyu) based on molecular docking and electronic tongue technology
2小时前
已完结
Identification of bitter peptides in sufu via homology modeling and molecular docking
3小时前
已完结
ZnO NPs Attenuate LPS-Induced Inflammation in RAW264.7 Macrophages by Inhibiting NF-κB and JAK1-STAT1/STAT3 Pathways and Reducing ROS
9天前
已完结
Cellular Mechanisms of Salt Taste Enhancement by Volvariella volvacea-derived Peptides in Taste Bud Cells
9天前
已完结
Bitter taste receptors as sensors of gut luminal contents
10天前
已完结
Recent advances in the development of therapeutic peptides
10天前
已完结
The effect of in vitro simulated digestion on peptide release of Torreya grandis meal proteins and bioactivity assessment of the hydrolysates
10天前
已完结
Machine learning-driven discovery of bioactive peptides from duckweed (Lemnaceae) protein hydrolysates: Identification and experimental validation of 20 novel antihypertensive, antidiabetic, and/or antioxidant peptides
16天前
已完结
The high economic cost of biological invasions in China
1个月前
已完结
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