Lv5
930 积分 2024-10-23 加入
Phospholipid–Protein Structured Membrane for Microencapsulation of DHA Oil and Evaluation of Its In Vitro Digestibility: Inspired by Milk Fat Globule Membrane
3天前
已完结
Exploringin vitrorelease and digestion of commercial DHA microcapsules from algae oil and tuna oil with whey protein and casein as wall materials
3天前
已完结
Enhanced Antibacterial Activity of Hydrophobic Modified Lysozyme Against Gram-Negative Bacteria Without Accumulated Resistance
19天前
已完结
Natural bioactive compounds for sustainable crop disease control
28天前
已完结
Neuroprotective potential of saffron metabolites in Parkinson's disease
28天前
已完结
Soybean protein isolate/chitosan complex-rutin microcapsules
28天前
已完结
Preparation of β-ionone microcapsules by gelatin/pectin complex coacervation
28天前
已完结
Microencapsulation of fish oil with brewer’s spent grain proteins: Effect of citric acid and emulsion pH
1个月前
已完结
Exploration of the regulatory mechanism of pulsed electric field on the aggregation behavior of soybean protein isolates
1个月前
已完结
Effect of Grape Seed Proanthocyanidin–Gelatin Colloidal Complexes on Stability and in Vitro Digestion of Fish Oil Emulsions
1个月前
已完结
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