Lv5
920 积分 2024-10-23 加入
Lysozyme Aptamer-Functionalized Magnetic Nanoparticles for the Purification of Lysozyme from Chicken Egg White
4分钟前
待确认
A multifunctional edible coating based on lysozyme-epigallocatechin gallate-perilla extracts for extending the postharvest shelf-life of strawberry
16小时前
待确认
Lysozyme distribution, structural identification, and in vitro release of starch-based microgel-lysozyme complexes
17小时前
待确认
Improving oxidative stability and release behavior of docosahexaenoic acid algae oil by microencapsulation
22小时前
待确认
Impact of wall materials and DHA sources on the release, digestion and absorption of DHA microcapsules: Advancements, challenges and future directions
22小时前
待确认
Preparation of Low-Fishy Microencapsulated DHA-Rich Algal Oil Powder Using Infant Rice Powder
22小时前
待确认
High internal phase emulsion stabilized by soy protein isolate-Rutin complex: Rheological properties, bioaccessibility and in vitro release kinetics
11天前
已完结
Catalytic preference-enabled exclusive bimodal detection of methyl-paraoxon in complex food matrices using double site-synergized organophosphorus hydrolase-mimetic fluorescent nanozymes
21天前
已完结
Revealing the Potential of Theaflavin to Reduce Egg Allergenicity at the Molecular Level: A Study of the Binding Affinity of Theaflavin to Egg White Lysozyme
25天前
已完结
Interaction and binding mechanism of cyanidin-3-O-glucoside to lysozyme in varying pH conditions: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches
25天前
已完结
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