Lv5
1120 积分 2024-10-23 加入
Preparation and characterization of microcapsules for tuna oil by maillard reaction products of whey protein isolate and Arabic gum via complex coacervation
1天前
已完结
Microencapsulation of bioactive compounds from tender aromatic coconut mesocarp via complex coacervation using soy protein and polysaccharides
3天前
求助中
Multifaceted characterization of lactoferrin and (−)-epigallocatechin-3-gallate (EGCG) interactions: development of the pickering emulsions for microencapsulated functional foods
3天前
已完结
Direct-ink-writable nanocellulose ternary hydrogels via one-pot gelation with alginate and calcium montmorillonite
1个月前
已完结
Effects of polyphenols on the functional properties, digestibility, and iron bioavailability of potato protein–iron complexes
1个月前
已完结
Preparation of β-ionone microcapsules by gelatin/pectin complex coacervation
3个月前
已完结
Spray-drying microencapsulation of citral with soy protein-soy polysaccharide Maillard reaction products: stability and release characteristics
3个月前
已完结
Study of vitamin E microencapsulation and controlled release from chitosan/sodium lauryl ether sulfate microcapsules
3个月前
已完结
Co-encapsulation of resveratrol in fish oil microcapsules optimally stabilized by enzyme-crosslinked whey protein with gum Arabic
4个月前
已完结
Preparation and evaluation of microcapsules of sodium alginate based on microfluidic technology
5个月前
已完结
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