Lv5
980 积分 2024-10-23 加入
Release characteristic and mechanism of bound polyphenols from insoluble dietary fiber of navel orange peel via mixed solid-state fermentation with Trichoderma reesei and Aspergillus niger
30天前
已完结
Upcycling soybean meal through enzymatic conversion of insoluble fiber into soluble dietary fiber enhanced by ball milling
30天前
已完结
Screen of high efficiency cellulose degrading strains and effects on tea residues dietary fiber modification: Structural properties and adsorption capacities
30天前
已完结
Enzymatic modification of wheat bran: Effect on functional and physicochemical properties
1个月前
已关闭
Green preparation and evaluation of physicochemical, structural and functional properties of dietary fiber from navel orange peel
1个月前
已完结
Effect of physical treatments on the functional and structural features of soluble dietary fiber from soybean dregs
1个月前
已完结
Gut microbiome diversity within Clostridia is negatively associated with human obesity
1个月前
已完结
Optimization of soluble dietary fiber extraction from hulless barley grass
1个月前
已完结
Mechanism of promoting okara insoluble to soluble dietary fiber by high-pressure homogenization-microbial fermentation
1个月前
已完结
Upcycling soybean meal through enzymatic conversion of insoluble fiber into soluble dietary fiber enhanced by ball milling
1个月前
已完结
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