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300 积分 2024-11-03 加入
Soil effect on phenolic and volatile composition of Nero d’Avola red wines as revealed by a chromatography-based targeted metabolomic approach
3个月前
已关闭
Soil-driven terroir: Impacts on Vitis vinifera L. 'Karasakiz' wine quality and phenolic composition
3个月前
已关闭
Comparison on phenolic compounds in Vitis vinifera cv. Cabernet Sauvignon wines from five wine-growing regions in China
3个月前
已完结
Partitioned harvesting based on vineyard row orientation revealed the nexus between intra-vineyard heterogeneity and polyphenol levels in Cabernet Sauvignon grapes and wines
4个月前
已完结
From machine learning to neuroimaging: a comprehensive review of flavor prediction and recognition techniques
7个月前
已完结
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
7个月前
已完结
Unveiling sub-regional aroma differences in China's Ningxia region: Characterization of key aroma profiles and chemical foundations via sensomics and RATA
7个月前
已完结
Advances in food flavor analysis and sensory evaluation techniques and applications: Traditional vs emerging
8个月前
已完结
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