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80 积分 2024-11-27 加入
Enhancement of Black Tea Aroma by Adding the β-Glucosidase Enzyme during Fermentation on Black Tea Processing
3个月前
已关闭
Atmospheric Oxidation of Furan and Methyl-Substituted Furans Initiated by Hydroxyl Radicals
4个月前
已完结
Conversion of Phenylalanine to Benzaldehyde Initiated by an Aminotransferase in Lactobacillus plantarum
4个月前
已完结
The Strecker Degradation of Amino Acids: Newer Avenues for Flavor Formation
5个月前
已完结
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