Lv1
38 积分 2024-11-27 加入
Synthesis of fatty acid esters by a recombinant cutinase in reversed micelles
1个月前
已完结
Phospholipid-Based Microemulsions Suitable for Use in Foods
1个月前
已完结
Critical review of microemulsion phase behavior models: benefits, research gaps, industrial challenges, and roadmap
1个月前
已完结
Nano-emulsions prepared by the phase inversion composition method: preparation variables and scale up
1个月前
已完结
Emulsion Catastrophic Inversion from Abnormal to Normal Morphology. 1. Effect of the Water-to-Oil Ratio Rate of Change on the Dynamic Inversion Frontier
1个月前
已完结
Influence of Interfacial Rheological Properties of Mixed Emulsifier Films on the Stability of Water‐in‐Oil‐in‐Water Emulsions
1个月前
已完结
Application of Tea Polyphenols to Edible Oil as Antioxidant by W/O Microemulsion
1个月前
已完结
Synergistic improvement of flexural strength and fracture toughness in Si 3 N 4 ceramics featuring high-entropy grain boundary phase
4个月前
已完结
Preparation, mechanical properties and long-term ablation resistance of Cf/SiBCN–ZrB2 composites
6个月前
已完结
High temperature neutron diffraction study of CaZr4(PO4)6
6个月前
已完结
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