Lv11
4 积分 2025-06-10 加入
Quantitative assessment of wheat quality using near‐infrared spectroscopy: A comprehensive review
1小时前
待确认
Quantitative assessment of wheat quality using near-infrared spectroscopy: A comprehensive review
1小时前
待确认
Comprehensive Reviews in Food Science and Food Safety
2小时前
已完结
Challenges and opportunities in developing low glycemic index foods with white kidney bean α-amylase inhibitor
3天前
已完结
A review on extraction, purification, structural characteristics, biological activities, applications of polysaccharides from Hovenia dulcis Thunb. (Guai Zao)
8天前
已完结
酸枣仁、龙眼肉提取物复合酪蛋白肽和GABA组方对ICR小鼠睡眠改善作用的研
8天前
已完结
Characterization and gelling properties of pectin extracted from Gardenia fruit
15天前
已完结
代代花黄酮类成分指纹图谱研究及8个成分含量测定
15天前
已完结
Optimisation of Pueraria isoflavonoids by response surface methodology using ultrasonic-assisted extraction
20天前
已完结
皖公网安备34019202002308
