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1440 积分 2025-06-15 加入
Changes in quality characteristics and metabolites composition of wheat under different storage temperatures
4天前
已完结
Proteomic analysis of changes in mitochondrial protein expression during peach fruit ripening and senescence
4天前
已完结
A colorimetric and NIR fluorescence turn-on sensing platform for rapid and visual determination of BPO in wheat flour
4天前
已完结
Changes of lipids in noodle dough and dried noodles during industrial processing
1个月前
已完结
Faba bean flavour and technological property improvement by thermal pre-treatments
1个月前
已完结
Effect of superheated steam treatment on the lipid stability of whole wheat flour
1个月前
已完结
Oxidative stability of whole wheat bread during storage
2个月前
已完结
Effect of artificial aging on wheat quality deterioration during storage
5个月前
已完结
Is protein carbonylation a biomarker of seed priming and ageing?
7个月前
已完结
Wheat grains post-harvest maturation improving the quality of dough and steamed bread: Insights into physicochemical characteristics of protein and carbohydrates
8个月前
已完结
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