Lv1
100 积分 2025-06-15 加入
Efficient production of protocatechuic acid using systems engineering of Escherichia coli
6小时前
已完结
Exploiting wheat flour maturation for noodle quality improvement: The role of protein cross-linking and flour properties
1个月前
已完结
Is protein carbonylation a biomarker of seed priming and ageing?
3个月前
已完结
Effects of protein oxidation on the rheological behaviour of different wheat flour
4个月前
已完结
Determination of free and bound antioxidants in Kamut® wheat by HPLC with triple detector (DAD-CAD-MS)
4个月前
已完结
The Antioxidant Potential of Various Wheat Crusts Correlates with AGE Content Independently of Acrylamide
4个月前
已完结
Do Different Wheat Ploidy Levels Respond Differently Against Stripe Rust Infection: Interplay between Reactive Oxygen Species (ROS) and the Antioxidant Defense System?
4个月前
已完结
皖公网安备34019202002308
