Lv4
560 积分 2025-06-15 加入
Is protein carbonylation a biomarker of seed priming and ageing?
22天前
已完结
Wheat grains post-harvest maturation improving the quality of dough and steamed bread: Insights into physicochemical characteristics of protein and carbohydrates
1个月前
已完结
Hydrolytic Degradation of Triacylglycerols and Changes in Fatty Acid Composition in Rice Bran During Storage
2个月前
已完结
Characterization of oil extracted from whole grain flour treated with ozone gas
3个月前
已完结
Efficient production of protocatechuic acid using systems engineering of Escherichia coli
3个月前
已完结
Exploiting wheat flour maturation for noodle quality improvement: The role of protein cross-linking and flour properties
4个月前
已完结
Is protein carbonylation a biomarker of seed priming and ageing?
6个月前
已完结
Effects of protein oxidation on the rheological behaviour of different wheat flour
7个月前
已完结
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