Lv3
384 积分 2025-07-01 加入
Nitrogen and Sulfur Co-doped Carbon Dots Enhance Drought Resistance in Tomato and Mung Beans
16天前
已完结
Polyphenol derived bioactive carbon quantum dot-incorporated multifunctional hydrogels as an oxidative stress attenuator for antiaging and in vivo wound-healing applications
16天前
已完结
Fluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity
16天前
已完结
Radical Scavenging Activity of Natural-Based Cassaine Diterpenoid Amides and Amines
16天前
已完结
Green synthesis of multipurpose carbon quantum dots from red cabbage and estimation of their antioxidant potential and bio-labeling activity
17天前
已完结
Application of carbon dots in food preservation: a critical review for packaging enhancers and food preservatives
17天前
已完结
Carbon dots derived from Beta vulgaris: evaluation of its potential as antioxidant and anticancer agent
17天前
已完结
Unveiling the antioxidant power: synthesis and characterization of lemon and orange peel-derived carbon quantum dots with exceptional free radical scavenging activity
17天前
已完结
Preparation, characterization of naringenin, β-cyclodextrin and carbon quantum dot antioxidant nanocomposites
17天前
已完结
Synthesis of carbon dots from carrot, orange, and cucumber peels by green hydrothermal method and their antioxidant properties
17天前
已完结
皖公网安备34019202002308
