Lv1
20 积分 2025-06-23 加入
Comparison of solid-state fermentation with different Bacillus species on the volatile organic compounds and non-volatile metabolites of dark teas
21小时前
待确认
Characterization and decoding of volatile organic compounds in Moso bamboo shoots (Phyllostachys edulis L.) at different growth stages: A combined analysis by HS-GC-IMS, HS-SPME-GC‐MS, E-nose, and molecular docking
21小时前
已完结
Differentiation of Ocimum species using UV–vis and FTIR spectroscopic fingerprinting combined with chemometrics
2个月前
已完结
皖公网安备34019202002308
