Lv11
90 积分 2025-07-27 加入
Maximizing C-phycocyanin purification efficiency from Spirulina: A synergistic strategy combining CaCl2 precipitation and membrane diafiltration
2小时前
已完结
Aqueous two-phase countercurrent distribution for the separation of c-phycocyanin and allophycocyanin from Spirulina platensis
2个月前
已完结
Fabrication and characterization of oleogels structured by phycocyanin/fucoidan/xanthan gum co-stabilized by beeswax crystals
2个月前
已完结
Development of Green and Efficient Extraction Methods of Quercetin from Red Onion Scales Wastes Using Factorial Design for Method Optimization: A Comparative Study
4个月前
已关闭
The formation of phycocyanin-EGCG complex for improving the color protection stability exposing to light
5个月前
已完结
Phycocyanin-chitosan complex stabilized emulsion: Preparation, characteristics, digestibility, and stability
5个月前
已完结
Preparation of a Porous Spherical Adsorbent by Oil-In-Water-In-Oil Emulsion Polymerization for Phycocyanin Adsorption
5个月前
已关闭
Formulation and characterization of edible pea protein stabilized emulsions: the role of phycocyanin as a co-emulsifier
5个月前
已完结
Improving foam performance using colloidal protein–polyphenol complexes: Lactoferrin and tannic acid
5个月前
已完结
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