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0 积分 2023-01-10 加入
Gel performance of surimi induced by various thermal technologies: A review
4小时前
待确认
Egg Yolk Phosvitin Inhibits Hydroxyl Radical Formation from the Fenton Reaction
23小时前
已完结
The reactivity of the coordinated mercapto group with various metal ions
2天前
已完结
Flavor formation analysis based on sensory profiles and lipidomics of unrinsed mixed sturgeon surimi gels
1年前
已完结
Changes of aroma compounds and qualities of freshly-squeezed orange juice during storage
1年前
已完结
Microfiltration, ultrafiltration, nanofiltration, reverse osmosis, and forward osmosis
1年前
已完结
Changes of aroma compounds and qualities of freshly-squeezed orange juice during storage
1年前
已完结
Identifying Small Molecules via High Resolution Mass Spectrometry: Communicating Confidence
1年前
已完结
A bioinspired and hierarchically structured shape-memory material
1年前
已完结
Anti-HIV benzylisoquinoline alkaloids and flavonoids from the leaves of Nelumbo nucifera, and structure–activity correlations with related alkaloids
1年前
已完结
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