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30 积分 2022-11-25 加入
AHL-Based Quorum Sensing Regulates the Biosynthesis of a Variety of Bioactive Molecules in Bacteria
1天前
已完结
Gene Expression in Yeasts During Wine Fermentation
3天前
已完结
Volatile phenols in wine: overview of origin, formation, analysis, and sensory expression
6天前
已完结
Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods
1个月前
已完结
Metabolic Activity Profiling of High-Temperature Daqu Microbiota Using Single-Cell Raman Spectroscopy and Deuterium Isotope Probing
2个月前
已完结
Sorbic Acid
3个月前
已完结
Wine Spoilage
4个月前
已完结
Microorganisms: The Key Regulators of Wine Quality
5个月前
已完结
Synthetic biology for the engineering of complex wine yeast communities
1年前
已完结
Wine polyphenol oxidation mechanism and the effects on wine quality: A review
1年前
已完结
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