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30 积分 2022-11-25 加入
Microbial diversity and their roles in the vinegar fermentation process
28天前
已完结
Insight Into the Microbial Activity and Chemical Composition Changes During Wine Aging and the Establishment of a Minimally Interventionist System for Natural Wine
2个月前
已完结
Microbial interactions and ecology in fermented food ecosystems
3个月前
已完结
Yeast‐Derived Esters in Wine: Biosynthesis, Regulation, and Metabolic Engineering
3个月前
已完结
Synthetic biology for the engineering of complex wine yeast communities
4个月前
已完结
Transcriptomics Analysis of Formic Acid Stress Response in Saccharomyces Cerevisiae
4个月前
已完结
Transcriptomic analysis of formic acid stress response in Saccharomyces cerevisiae
4个月前
已关闭
The Biological Role of Glycerol in Yeast Cells. Yeast as Glycerol Producers
5个月前
已完结
CHAPTER 2: Genetic Markers for Population Genetics
5个月前
已关闭
Microfluidic chips: recent advances, critical strategies in design, applications and future perspectives
5个月前
已完结
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