Lv1
10 积分 2022-10-28 加入
Blue and UV-B light synergistically induce anthocyanin accumulation by co-activating nitrate reductase gene expression in Anthocyanin fruit (Aft) tomato
1天前
待确认
Identification, Characterization, and Catalytic Mechanism of Regioselective UbiA Prenyltransferases in Morus Plants
19天前
已完结
Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro
5个月前
已完结
Extraction Methods, Properties, Functions, and Interactions with Other Nutrients of Lotus Procyanidins: A Review
11个月前
已完结
Light-responsive transcription factors VvHYH and VvGATA24 mediate wax terpenoid biosynthesis in Vitis vinifera
1年前
已完结
Cultivation, Chemical Constituents and Utilization of Lonicera caerulea L. (Blue Honeysuckle) in Poland
1年前
已完结
Microbial antagonists to biologically control postharvest decay and preserve fruit quality
2年前
已完结
Innovative storage technology of modern commercial black currant cultivars
2年前
已完结
The Importance of Flavonoids and Phytochemicals of Medicinal Plants with Antiviral Activities
2年前
已完结
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