Lv1
28 积分 2022-12-05 加入
Antioxidant and anti-inflammatory peptides in dry-fermented sausages fermented with Staphylococcus simulans QB7
26天前
已完结
Encapsulation of Lactobacillus in Low-Methoxyl Pectin-Based Microcapsules Stimulates Biofilm Formation: Enhanced Resistances to Heat Shock and Simulated Gastrointestinal Digestion
26天前
已完结
Optimization of ultrasound-assisted extraction of protein from egg white using response surface methodology (RSM) and its proteomic study by MALDI-TOF-MS
27天前
已完结
Morinda Officinalis-Derived Extracellular Vesicle-like Particles Promote Wound Healing via Angiogenesis
1个月前
已完结
Injectable Hydrogels: In-Situ Tissue Engineering Strategies for Cartilage Repair and Regeneration
2个月前
已完结
Green leaf proteins: a sustainable source of edible plant-based proteins
2个月前
已完结
Plant Bioactive Peptides: Current Status and Prospects Towards Use on Human Health
2个月前
已完结
Plant proteins: are they a good alternative to animal proteins in older people?
2个月前
已完结
Green and tough eutectogel from demethylated lignin: bridging renewable biomass and harsh-environment sensing
3个月前
已完结
皖公网安备34019202002308
