Lv12
36 积分 2024-08-12 加入
Mechanism underlying sodium isoascorbate inhibition of browning of fresh-cut mushroom (Agaricus bisporus)
9小时前
待确认
Respiration in Yam Tuber Tissue
1天前
已完结
Changes in cell wall constituents and mechanical properties during post-harvest hardening of trifoliate yam Dioscorea dumetorum (Kunth) pax tubers
1天前
已完结
Physicochemical changes occurring during post-harvest hardening of trifoliate yam (Dioscorea dumetorum) tubers
1天前
已完结
Developing sodium alginate based edible film incorporated with potassium sorbate and application for fresh cold pork preservation
1个月前
已完结
Chitosan-hydroxypropyl methylcellulose and sodium alginate bilayer edible films for chestnut preservation
1个月前
已完结
Composite films of sodium alginate and konjac glucomannan incorporated with tea polyphenols for food preservation
1个月前
已完结
Modification on sodium alginate for food preservation: A review
1个月前
已完结
Ascorbic acid treatment inhibits wound healing of fresh-cut potato strips by controlling phenylpropanoid metabolism
1个月前
已完结
Assessment of the effect of ascorbic acid, sodium isoascorbate and calcium ascorbate treatments on the browning and wound healing process of fresh-cut potatoes
1个月前
已完结
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