Lv12
20 积分 2024-09-17 加入
High Value Compounds and Bioactivity of Rice Bran, Rice Bran Protein: A Review
1天前
已完结
Rice Bran: A Comprehensive Review of Phytochemicals and Bioactive Components With Therapeutic Potential and Health Benefits
1天前
求助中
Protein digestibility and techno-functional performance of milk-alternative prototypes based on combinations of lentil and cereal protein
4个月前
已完结
Molecular Farming in Seed Crops: Gene Transfer into Barley (Hordeum vulgare) and Wheat (Triticum aestivum)
8个月前
已完结
Quantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectives
8个月前
已完结
In vitrogastrointestinal digestion of buckwheat (Fagopyrum esculentumMoench) protein: release and structural characteristics of novel bioactive peptides stimulating gut cholecystokinin secretion
8个月前
已完结
Baby Foods Based on Cereals
9个月前
已完结
Effects of partial hydrolysis on the structural, functional and antioxidant properties of oat protein isolate
10个月前
已完结
Effects of enzyme hydrolysis-assisted fibrillation treatment on the solubility, emulsifying properties and antioxidant activity of rice protein
11个月前
已完结
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