Lv11
30 积分 2024-09-05 加入
Bitter taste receptors as sensors of gut luminal contents
7小时前
待确认
Effect of Flammulina velutipes polysaccharides on endoplasmic reticulum stress‐mediated apoptosis by activating PLC–IP3 pathway in HepG2 cells
4天前
已完结
Diet, gut microbiota and immune responses
4天前
已完结
Methods for Introdusing Fluorescent Labels into Polysaccharides (A Review)
1个月前
已完结
Polysaccharides of basidiomycetes. Alkali-soluble polysaccharides from the mycelium of white rot fungus Ganoderma lucidum (Curt.: Fr.) P. Karst
2个月前
已完结
Occurrence, distribution, and structure of natural polysaccharides
2个月前
已完结
Recent advances in pressurized hot water extraction/modification of polysaccharides: Structure, physicochemical properties, bioactivities, and applications
2个月前
已完结
Conformational analysis of oligosaccharides and polysaccharides using molecular dynamics simulations
3个月前
已完结
1D & 2D and Solid-State NMR
3个月前
已完结
Cognition of polysaccharides from confusion to clarity: when the next “omic” will come?
4个月前
已完结
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