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80 积分 2024-08-06 加入
A systematic analysis of the sensory qualities of Asparagus cochinchinensis (lour.) Merr. From the four major production areas in China: Sensory characteristics, key flavor substances, and molecular mechanisms of flavor formation
24天前
已完结
Molecular mechanisms of Lycii Fructus (Goji berries) against xanthine dehydrogenase in hyperuricemia management: Integrating computational, metabolomic, and experimental approaches
4个月前
已完结
Discovery, Characterization, and Anti-XOD Activity of Calcium Metallophore from Coix lacryma-jobi
6个月前
已完结
Isolation and identification of the components in Cybister chinensis Motschulsky against inflammation and their mechanisms of action based on network pharmacology and molecular docking
11个月前
已完结
Dynamically Switchable Global Chirality in Racemic Polymer Systems
11个月前
已完结
Genus Gelsemium and its Endophytic Fungi-Comprehensive Review of their Traditional Uses, Phytochemistry, Pharmacology, and Toxicology
11个月前
已完结
Exploring the cellular accumulation of metal complexes
1年前
已完结
Recent advancements in coordination compounds and their potential clinical application in the management of diseases: An up-to-date review
1年前
已完结
Calcium Ion Coordination: A Comparison with That of Beryllium, Magnesium, and Zinc
1年前
已完结
Optimal formulation of bitter gourd and black galingale extract: Evaluation of effects on inflammation and oxidative stress-related genes
1年前
已完结
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