Lv41
610 积分 2024-08-17 加入
Formation of melanoidins in foods and effects on health
9小时前
求助中
Food Polysaccharides and Their Applications
20天前
已完结
Casein structures differently affect postprandial amino acid delivery through their intra-gastric clotting properties
3个月前
已完结
Comparative efficacy of preloading plant-based versus animal-based proteins in evoking insulin and incretin responses to attenuate postprandial glucose
3个月前
已完结
Animal and plant‐based proteins have different postprandial effects on energy expenditure, glycemia, insulinemia, and lipemia: A review of controlled clinical trials
3个月前
已完结
Soy protein compared with whey protein ameliorates insulin resistance by regulating lipid metabolism, AMPK/mTOR pathway and gut microbiota in high-fat diet-fed mice
3个月前
已完结
Food proteins in the regulation of blood glucose control
3个月前
已完结
The Effect of Soy and Whey Protein Supplementation on Glucose Homeostasis in Healthy Normal Weight Asian Indians
3个月前
已完结
d-allulose reduces postprandial glucose absorption in small intestine by competitive binding to glucose transport sites
4个月前
已完结
Polysaccharide Association Structures in Food
4个月前
已完结
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