Lv11
50 积分 2024-08-17 加入
Effect of diabetes-specific oral nutritional supplements with allulose on weight and glycemic profiles in overweight or obese type 2 diabetic patients
3小时前
已完结
A Pilot Study on the Efficacy of a Diabetic Diet Containing the Rare Sugar D-Allulose in Patients with Type 2 Diabetes Mellitus: A Prospective, Randomized, Single-Blind, Crossover Study
3小时前
已完结
d-allulose reduces postprandial glucose absorption in small intestine by competitive binding to glucose transport sites
7小时前
已完结
d-allulose reduces postprandial glucose absorption in small intestine by competitive binding to glucose transport sites
7小时前
已完结
Pre-Meal Whey Protein Alters Postprandial Insulinemia by Enhancing β-Cell Function and Reducing Insulin Clearance in T2D
5天前
已完结
New Insights on the Interactions Between Insulin Clearance and the Main Glucose Homeostasis Mechanisms
6天前
已完结
Microscopic Significance of Hydrophobic Residues for Protein Stability in Ionic Liquids
1个月前
已完结
Increased susceptibility of β‐glucosidase from the hyperthermophile Pyrococcus furiosus to thermal inactivation at higher pressures
1个月前
已关闭
Temperature effects on hydrophobic interactions: Implications for protein unfolding
1个月前
已完结
Heat-stable whey protein isolate made using isoelectric precipitation and clarification
1个月前
已完结
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