Lv11
30 积分 2024-08-29 加入
Production of β‐glucosidase by Aspergillus niger CDBB‐H‐175 on submerged fermentation
4小时前
已完结
参麦注射液联合脑心通治疗缺血性脑卒中临床观察
21天前
已完结
Processing Mechanism of Massa Medicata Fermentata Based on the Correlation Analysis of Strains, Chemical Compositions and Anti-Inflammatory Activity
1个月前
已完结
A comprehensive review on molecular mechanism of defective dry-cured ham with excessive pastiness, adhesiveness, and bitterness by proteomics insights
1个月前
已完结
Health benefits of fermented foods
1个月前
已完结
Characterization of phenolic compounds in the Chinese herbal drug Artemisia annua by liquid chromatography coupled to electrospray ionization mass spectrometry
4个月前
已完结
The components and amylase activity of Massa Medicata Fermentata during the process of fermentation
4个月前
已完结
Fermentation characteristics and the dynamic trend of chemical components during fermentation of Massa Medicata Fermentata
4个月前
已完结
Flavor characterization of Citri Reticulatae Pericarpium (Citrus reticulata ‘Chachiensis’) with different aging years via sensory and metabolomic approaches
5个月前
已完结
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