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50 积分 2024-09-23 加入
A novel anthocyanin indicator film with rosmarinic acid copigmentation having enhanced stability and pH indicator ability for monitoring pork freshness
26天前
已完结
Preparation of composite film incorporating pomegranate peel polyphenols/ginger essential oil/sodium alginate/Nano TiO2 and its application in post-harvest grapes preservation
27天前
已完结
Rosmarinic Acid-Loaded CaCO3 Dual-Functional NanoplatformReinforced Composites for Enhanced Food Preservation
29天前
已完结
Gelatin-Based Active Edible Film with pH-Sensing for Maintaining and Monitoring Fish Freshness
29天前
已完结
Development of sustainable and active food packaging films based on alginate enriched with plant polyphenol carbon dots and layered clay
1个月前
已完结
Development of xanthan gum/hydroxypropyl methyl cellulose composite films incorporating tea polyphenol and its application on fresh-cut green bell peppers preservation
1个月前
已完结
Gelatin-Based Active Edible Film with pH-Sensing for Maintaining and Monitoring Fish Freshness
2个月前
已完结
Bacterial cellulose/tea polyphenol films from tea waste via anaerobic synthesis: A sustainable material for active food preservation
2个月前
已完结
Sodium percarbonate fuel-driven magnetic micromotor for rapid detection and efficient removal of tetracycline: Synergistic effect of oxygen vacancy and dissolved oxygen
2个月前
已完结
Preparation of chitosan/gelatin-based functional films integrated with carbon dots from banana peel for active packaging application
4个月前
已关闭
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