Lv3
270 积分 2021-02-21 加入
Encapsulation of three different types of polyphenols in casein using a customized pH-driven method: Preparation and characterization
3小时前
已完结
Noncovalent Interactions of Sea Buckthorn Polyphenols with Casein and Whey Proteins: Effect on the Stability, Antioxidant Potential, and Bioaccessibility of Polyphenols
4小时前
已完结
Review on the loading efficacy of dietary tea polyphenols with milk proteins
4小时前
已完结
Machine Learning-Enabled Multidimensional Ratiometric Sensor Array for Accurate Discrimination and Quantification of Tetracyclines
3天前
已完结
Bimetallic FeCu–N–C Single-Atom Nanozymes with Triple Enzymatic Activities Enabling a Colorimetric Sensor Array for Machine-Learning-Assisted Pesticide Discrimination
3天前
已完结
Digital camera-based lipase biosensor for the determination of paraoxon
4天前
已完结
In Situ Confining Citric Acid‐Derived Carbon Dots for Full‐Color Room‐Temperature Phosphorescence
5天前
已完结
Comparative life cycle assessment of bottom-up synthesis routes for carbon dots derived from citric acid and urea
5天前
已完结
The permanganate-oxalate reaction as a visual time-temperature indicator: Reaction systems for use above 0 °C
21天前
已完结
Fluorescent Bubble Sensor Array and a Conceptual Platform for High-Performance Sensing of Gaseous Nerve Agent Simulants
22天前
已完结
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