Lv3
230 积分 2024-04-18 加入
Effect of a Carbohydrate-Electrolyte Beverage, Lemon Tea, or Water on Rehydration During Short-Term Recovery From Exercise
1天前
待确认
Dynamic flavor changes and metabolite profiles of rose petals during black tea processing
3个月前
已完结
Microbial Diversity in Traditional Chinese Fermented Sauces and Their Impact on Flavor Quality and Safety: A Comprehensive Overview of Recent Advances
9个月前
已完结
Effects of high intensity pulsed electric fields on yield and chemical composition of rose essential oil
11个月前
已完结
A Sustainable Green Approach for Enhanced Rose-Oil Extraction from Waste Rose Petals through Ultrasound-Assisted Technique
11个月前
已完结
Rose essential oils: Current trends, mapping of extraction techniques, chemical analysis, therapeutic applications, and by‐product valorization
11个月前
已完结
Optimization of process parameters in supercritical CO2 extraction of rose essential oil: Evaluation of phenolic, flavonoid, and antioxidant profiles
11个月前
已完结
Establishment and application of a Multiple nucleotide polymorphism molecular identification system for grape cultivars
11个月前
已完结
Effects of baking treatment on the sensory quality and physicochemical properties of green tea with different processing methods
1年前
已完结
Analysis of 20 year data for the assessment of dietary exposure to chemical contaminants in the region of Thessaly, Greece
1年前
已完结
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