Lv3
340 积分 2024-04-18 加入
Food fraud of rejected imported foods in China in 2009–2019
5小时前
已完结
Occurrence, distribution, and dietary risk assessment of pesticides in apples at the provincial scale
5小时前
已完结
【知网科技成果】青钱柳茶品质提升关键技术集成推广与应用示范
1个月前
已完结
【知网科技成果】夏秋季祁红品质提升关键技术研究与应用
1个月前
已完结
【知网科技成果】中国红茶品质提升与精准加工关键技术及产业化
1个月前
已完结
Widely targeted volatileomics analysis reveals the typical aroma formation of Xinyang black tea during fermentation
2个月前
已完结
Current challenges, applications and future perspectives of SCOBY cellulose of Kombucha fermentation
3个月前
已完结
Dynamic changes in the diversity and function of bacterial community during black tea processing
3个月前
已完结
Removal strategies for the undesirable components from the crude vegetable oils: A review
6个月前
已完结
Utilizing nontargeted metabolomics integrated with quality component quantitation via differential analysis to reveal the taste differences between and metabolite characteristics of hawk black tea and hawk white tea
6个月前
已完结
皖公网安备34019202002308
