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贝壳
Lv1
80 积分
2024-04-18 加入
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Rolling forms the diversities of small molecular nonvolatile metabolite profile and consequently shapes the bacterial community structure for Keemun black tea
12天前
已完结
Quantitative assessment of furosine, furfurals, and advanced glycation end products in different types of commercially available cheeses
12天前
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Functional contents and antioxidant potency of Chinese Wenguan flower tea
13天前
已完结
Comparison of aflatoxins and ochratoxin A contaminated in homemade and commercial doenjang manufactured by traditional and modified methods
13天前
已完结
Effect of two types of thermal processing methods on the aroma and taste profiles of three commercial plant-based beef analogues and beef by GC-MS, E-nose, E-tongue, and sensory evaluation
13天前
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