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36 积分 2024-05-09 加入
The microbiome: An actor or stage for the beneficial action of probiotics, prebiotics, synbiotics, and postbiotics?
1个月前
已完结
Deciphering the core microbiomes and associated genes and metabolites during the Shanxi aged vinegar making process
2个月前
已完结
Fermented soybean foods: A review of their functional components, mechanism of action and factors influencing their health benefits
3个月前
已完结
Diet-derived galactose reprograms hepatocytes to prevent T cell exhaustion and elicit antitumour immunity
4个月前
已完结
Illuminating prospects of probiotic Akkermansia muciniphila in intestinal inflammation and carcinogenesis
4个月前
已完结
Kefir modulates gut microbiota and reduces DMH-associated colorectal cancer via regulation of intestinal inflammation in adulthood offsprings programmed by neonatal overfeeding
5个月前
已完结
The Role of Diet Related Short-Chain Fatty Acids in Colorectal Cancer Metabolism and Survival
5个月前
已完结
Significance of Soy-Based Fermented Food and Their Bioactive Compounds Against Obesity, Diabetes, and Cardiovascular Diseases
5个月前
已完结
Health benefits of fermented foods: microbiota and beyond
5个月前
已完结
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