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36 积分 2024-05-09 加入
Deciphering the core microbiomes and associated genes and metabolites during the Shanxi aged vinegar making process
16天前
已完结
Fermented soybean foods: A review of their functional components, mechanism of action and factors influencing their health benefits
1个月前
已完结
Diet-derived galactose reprograms hepatocytes to prevent T cell exhaustion and elicit antitumour immunity
2个月前
已完结
Illuminating prospects of probiotic Akkermansia muciniphila in intestinal inflammation and carcinogenesis
2个月前
已完结
Kefir modulates gut microbiota and reduces DMH-associated colorectal cancer via regulation of intestinal inflammation in adulthood offsprings programmed by neonatal overfeeding
3个月前
已完结
The Role of Diet Related Short-Chain Fatty Acids in Colorectal Cancer Metabolism and Survival
3个月前
已完结
Significance of Soy-Based Fermented Food and Their Bioactive Compounds Against Obesity, Diabetes, and Cardiovascular Diseases
3个月前
已完结
Health benefits of fermented foods: microbiota and beyond
3个月前
已完结
Gut microbiota in colorectal cancer development and therapy
3个月前
已完结
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