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2024-04-25 加入
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Soluble Acid Invertases Act as Key Factors Influencing the Sucrose/Hexose Ratio and Sugar Receding in Longan ( Dimocarpus longan Lour.) Pulp
5天前
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Up-regulated glycolysis, tca, fermentation and energy metabolism promoted the sugar receding in ‘shixia’ longan (Dimocarpus longan Lour.) Pulp
5天前
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Disrupted sugar transport and continued sugar consumption lead to sugar decline in ripe ‘Shixia’ longan fruit
12天前
已完结
Metabolic variations in the pulp of four litchi cultivars during pulp breakdown
13天前
已完结
Metabolomic and transcriptomic profiling of three types of litchi pericarps reveals that changes in the hormone balance constitute the molecular basis of the fruit cracking susceptibility of Litchi chinensis cv. Baitangying
13天前
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Integrated metabolome and transcriptome analysis reveals the cause of anthocyanin biosynthesis deficiency in litchi aril
15天前
已完结
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